The Viognier grapes were harvested in the cool of the night and transported to our Hunter Valley Winery. The grapes were processed with the absolute minimum of skin contact to reduce colour extraction The juice was fermented with yeast strain DV10 and on the completion of fermentation the wine received a light fining with skim milk to reduce tannin before being filtered.
Sourced from the Hunter Ridge Vineyard, in the lower Hunter Valley, our Viognier, grapes were harvested in the cool of the night. The grapes were processed with the absolute minimum of skin contact to reduce colour extraction. The juice was fermented with yeast strain DV10 and on the completion of fermentation the wine received a light fining with skim milk to reduce tannin before being filtered.
